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Our two suggested processors are:
- Ismael Vigil (505-753-2453) at San Pedro.
- Mike Padilla (505-753-6338) at Arroyo Seco.
Buyers of our steers must discuss with their butcher how they want the steer cut and packaged. We will send an email reminder to steer buyers in October that they need to talk with their butcher before the steer is delivered.
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